{"id":4960,"date":"2022-01-15T07:46:30","date_gmt":"2022-01-15T12:46:30","guid":{"rendered":"https:\/\/strains-rx.fuelm.net\/?p=4960"},"modified":"2023-04-07T09:01:44","modified_gmt":"2023-04-07T13:01:44","slug":"cannabis-cooking-shows-on-netflix-and-youtube","status":"publish","type":"post","link":"https:\/\/strains-rx.com\/education\/cannabis-cooking-shows-on-netflix-and-youtube\/","title":{"rendered":"Cannabis Cooking Shows on Netflix and YouTube"},"content":{"rendered":"\n
Cooking shows on television date all the way back to the black-and-white episodes of Julia Child\u2019s The French Chef<\/em> on PBS, where the hostess would end each show with the cheerful toast: \u201cbon appetit!\u201d<\/em><\/p>\n\n\n\n Julia set the template for cooking shows. She\u2019d prepare a dish from beginning to end, showing us watching at home the step-by-tep. Her earliest shows were shot live, so sometimes she messed up and the souffle sank or the sauce didn\u2019t emulsify. No matter, she made cooking look interesting and fun.<\/p>\n\n\n\n These days, most of us watch streaming TV on Netflix and other channels. And cooking shows continue to be popular with viewers. Netflix boldly stole The Great British Baking Show<\/em> concept from public television and now has several seasons of the delicious competitions. Netflix also carries Michael Pollan\u2019s show, Cooked<\/em>, in which America\u2019s leading food journalist demonstrates how cooking changes the food we eat, as does the food industry. <\/p>\n\n\n\n Netflix is no stranger to the cannabis cooking genre. Back in 2016, the channel streamed a show called Cooking on High<\/em>, 15 minute episodes hosted by cannabis comedian and educator Ngaio Bealum. This program, which you can still search, offered mostly recipes for various kinds of edibles.<\/p>\n\n\n\n In 2022, Netflix launched its new cannabis cooking program, Cooked with Cannabis. <\/em>Season 1 included six episodes hosted by singer Kelis and chef Leather Storrs.<\/p>\n\n\n\n The show is a competition in which three professional chefs are challenged to make three dishes with cannabis-infused ingredients, judged by the program hosts and some guest celebrities. The winner gets $10,000.<\/p>\n\n\n\n Chef Storrs said \u201cCooked with Cannabis<\/em> is a show where weed is a seasoning rather than the reason. It\u2019s granular, educational, heartfelt and smart.\u201d<\/p>\n\n\n\n As one might expect, there is competition in the cannabis cooking show space. Subscribers of the Hulu channel can watch Bong Appetite, <\/em>which offers three seasons and nearly 40 episodes. This is also a cooking competition hosted by B Real, Vanessa Lavorato and Miguel Trinidad in which chefs face off in a series of challenges to create high-class meals infused with cannabis products.<\/p>\n\n\n\n Produced by Viceland (a division of Vice Media), Bong Appetite<\/em> is also available to watch on YouTube.<\/p>\n\n\n\n YouTube is a go-to resource for other cannabis cooking shows. Some of the video programs you can find include:<\/p>\n\n\n\n The Smoking Pot<\/em>, hosted by Birdie Harrelson, is a great place to watch edibles being made. The show also focuses on savory meals and main courses.<\/p>\n\n\n\n The Pot Pie<\/em>, with chef Brandin LaShea, has the host work with a guest chef\u2013who brings in a bag of surprise ingredients\u2013to make a gourmet, THC-laden meal.<\/p>\n\n\n\n Edibles with Birdie<\/em>, hosted by Ms. Harrelson, features Birdie\u2019s bubbly personality and baked treats, and often features a guest chef making a THC dish. <\/p>\n\n\n\n Hazy Kitchen<\/em> is another multi-episode cannabis cooking show with lots of great ideas for baking and cooking delicious infused meals.<\/p>\n\n\n\n Finally, check out the High Cuisine<\/em> program on Videoland, a streaming channel out of the Netherlands. European chefs Noah Tucker and Tony Joseph, each of whom has worked in Michelin-starred restaurants, cook with fine ingredients as well as herb. <\/p>\n\n\n\n Bon appetit!<\/p>\n","protected":false},"excerpt":{"rendered":" Cooking shows on television date all the way back to the black-and-white episodes of Julia Child\u2019s The French Chef on PBS, where the hostess would end each show with the cheerful toast: \u201cbon appetit!\u201d Julia set the template for cooking shows. She\u2019d prepare a dish from beginning to end, showing us watching at home the […]<\/p>\n","protected":false},"author":1,"featured_media":4968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[252,253],"tags":[],"class_list":["post-4960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-education","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/strains-rx.com\/wp-json\/wp\/v2\/posts\/4960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/strains-rx.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/strains-rx.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/strains-rx.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/strains-rx.com\/wp-json\/wp\/v2\/comments?post=4960"}],"version-history":[{"count":1,"href":"https:\/\/strains-rx.com\/wp-json\/wp\/v2\/posts\/4960\/revisions"}],"predecessor-version":[{"id":5187,"href":"https:\/\/strains-rx.com\/wp-json\/wp\/v2\/posts\/4960\/revisions\/5187"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/strains-rx.com\/wp-json\/wp\/v2\/media\/4968"}],"wp:attachment":[{"href":"https:\/\/strains-rx.com\/wp-json\/wp\/v2\/media?parent=4960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/strains-rx.com\/wp-json\/wp\/v2\/categories?post=4960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/strains-rx.com\/wp-json\/wp\/v2\/tags?post=4960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}